“The martini felt cool and clean…I had never tasted anything so cool and clean. They made me feel civilized.” — Ernest Hemingway, A Farewell to Arms
A couple of years back, I posted a recipe for my absolute favorite cocktail: the (double) old-fashioned. That is my drink for the end of the evening, my nightcap, the libation that sends the Holy Bee off to dreamland. But what about the opposite end of the evening? My just-getting-home, pre-dinner, five o’clock opener to cocktail hour is often the martini, which is soon celebrating its own day — National Martini Day on June 19th.
As long as there are bar snobs, there will be arguments over how to make a proper martini. Brand of gin, amount of vermouth, use of the shaker, garnishes, and just about any other finicky minutiae can be endlessly debated regarding this very simple beverage by the type of…
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