It is no secret that my family has a taste for the drink. My grandfather, Walter, owned a couple of bars in Sacramento, one of them, Goeman’s, still stands today on Franklin boulevard. Though I never personally saw the old guy overindulge, he never turned down a good cocktail. Whenever we would have family dinners, all of the adults would imbibe at least one of his signature drink: The Manhattan.
In honor of the late Walt Goeman, and to celebrate this St. Patrick’s Day, I tried whipping up an Irish version of this classic cocktail. They say on St. Paddy’s Day everyone is honorary Irish, and in the spirit of the holiday, the Manhattan is relocating 3,172 miles (5,104 km) to Ireland’s metropolis, Dublin.
The Manhattan is a really great drink because there is a simple way to remember how to make them. The area code to Manhattan is 212, which translates to:
2 shots of Whiskey1 Shot of Sweet Vermouth2 dashes of bitters
Pour those into an iced shaker, give it a couple whirls, then pour out into a glass. Martini glasses are traditional, but on St. Patrick’s day, any ship will do, ya feel me?
Add a maraschino cherry, and 1 tsp. of the cherry juice, and you got yourself a good beverage.
Now, here’s what you’ll need to make a delicious Dublin:
lebronald: There once was a fella Artest
Irish whiskey is fermented and distilled from a combination of one of more grains, most typically barley. The shape of the still resembles a pot, thus its name. That’s probably because calling it a Hershey’s Kiss Still doesn’t have the same ring to it.
The Institute of Idle Time 